Pizza Version 1.1

I did my Pizza Version 1.1 for dinner tonight- two 12" pizzas. "Not bad," my wife said. I learned my lesson last week and used a lot more flour and cornmeal. With the cornmeal, the pizza didn't stick to the peel this time and it worked out much better.

The pizza dough was from Trader Joe's and I even baked some bread sticks with a garlic/spice dough. Overall, I am very happy the way things turned out today.

Oh, I still couldn't figure out how to use the fancy digital timer on the Dacor oven. Okay, plans for version 1.2 for next week:

• adding some herbs and garlic to the pizza sauce.
• I read somewhere you are suppose to poke the dough with a fork to get rid of bubbles. My second pizza tonight had a very large bubble. It was the size of a baseball!